Food&Drink

Reuben & Grey, a new Yorkshire retail brand, is welcoming customers to its first fine wine shop, located in the Old Town Hall in Market Square, Knaresborough. The business plans to quickly open a chain of wine shops and high-end delicatessens across the region. Featuring hundreds of wines from around

& Company is opening in Leeds on June 18 in the stunning Grade II listed 10-12 East Parade. The bar and kitchen will be open for all-day dining, after-work drinks, and weekend socializing. With an amazing outdoor courtyard and a modern, welcoming interior, & Company is the perfect venue for

Exciting times as Leeds’ finest dining location, Crafthouse, appoints Josh Barnes as Head Chef. Josh brings over 10 years extensive culinary experience, with his most recent role as Head Chef for The Galvin Company where he impressively retained its Michelin Star, 3 AA Rosettes and a spot in the Good

The owner and head chef at Leeds Latin restaurant, Viva Cuba, is seeing national supermarket success after branching out into retail with Spanish condiments brand, Mojo Sauce. Mojo Red and Mojo Green, which have been on tables at the popular Kirkstall Road restaurant for over 20 years, have won listings

Taking inspiration and culinary influence from his travels around the globe, professional chef James Mackenzie will be joining Trinity Kitchen following the unveiling of its new bespoke street food van. Converted from an old Peugeot J7, the van has pulled into Trinity Kitchen to join its permanent line-up and will

Following a competitive pitch, the ‘Oscars’ of the brewing and cider world – the International Brewing and Cider Awards – has appointed Leeds-based integrated agency Umpf to help raise awareness of the competition and drive entries. The competition, which dates back to 1886, is the most historic international beer and cider competition

Two of Yorkshire’s most beloved gastro pubs have reopened their doors, and marked the occasion with their boldest new food menus to date, showcasing the very best locally sourced and sustainable produce. Marton-Cum-Grafton’s The Punch Bowl and Helperby’s The Oak Tree Inn, have been working hard during