Food&Drink

Total 144 Posts

Speight’s Gin launch Shibden Valley tipple inspired by Anne Lister

The team behind Halifax’s award-winning gin brand, Speight’s Gin, has launched a Shibden Valley gin, featuring special edition Anne Lister-adorned birthday celebration bottles. The Speight’s family has worked closely with Shibden Hall to produce the gin, which will be available to purchase in-person at Shibden Hall and

Up North Pizza Company agrees ten year lease

CRT Property Investments Ltd, the commercial property business based in Barnsley and wholly owned subsidiary of the Coalfields Regeneration Trust, has secured Up North Pizza Company as a long-term tenant after it signed a ten-year lease agreement for Unit 1 at Westoe Crown Village. Working alongside Youngs RPS as the

Bradford HVAC firm supports Mahmoods’ 20th anniversary refurbishment

Pinder Cooling & Heating has completed a series of cooling and ventilation refurbishments as part of a new contract with popular fast-food chain, Mahmoods. The Bradford-based team of commercial refrigeration and air conditioning specialists has refurbished cold rooms within four of its restaurants between March and July. The Great Horton

Family business win the Yorkshire Choice Awards

Husband and wife team, James and Melanie Thompson, owners of the Pride & Provenance café, wine bar, restaurant in Halifax were delighted to find they had won this year’s Yorkshire Choice Awards for Customer Service after also having been in one of the finalist positions at the 2019 awards.

Good ‘pub grub’ for popular Addingham local

Award-winning Chef Matt Broadley is taking over the kitchen at The Craven Heifer in Addingham. Matt, head chef and owner at Broadley’s Bistro in Ilkley is bringing his own take on home-made, traditional ‘pub grub’ to the popular village pub. Matt is said to be ‘buzzing’ about the opening

Eat Leeds tasty offers tempt foodies to the city this summer

As restrictions begin to ease with no let up on international travel, Eat Leeds – together with a growing number of restaurants and cafes – is grabbing the opportunity with a tasty treat to tempt food lovers back into the city centre this summer. As one of the UKs hottest food destinations,

Lucre Group cooks up a storm with new appointment

UK-based food tech start-up, Cook My Grub, has appointed The Lucre Group to support its UK PR strategy. The latest account win further strengthens the agency’s rapidly growing Food & Drink division, which already incorporates the likes of PizzaExpress, Distill Ventures, Stonegate Pub Company, KETTLE® Chips and The Dalmore.