Food&Drink

Total 429 Posts

Fantastic Media accelerates Summit Foods Snacksters’ growth in frozen and food to go market

Leeds marketing consultancy, Fantastic Media, has launched the first consumer-facing campaign for Snacksters, the hero food brand for Summit Foods, to propel its growth trajectory across the value-driven frozen, chilled, and ready-to-eat sectors. Summit Foods engaged the full-service agency to amplify awareness of the Snacksters’ brand and drive foot traffic

Rethink Food named finalists at the Educate North Awards

Rethink Food is delighted to share that it has been named as a finalist at the Educate North Awards 2024. This year’s 10th Educate North Awards will celebrate, recognise and share best practice and excellence in the education sector in the North. Rethink Food is a not-for-profit Community Interest

Farming couple add meat and produce vending machine in latest stage of diversification

A farm in Ingleby Greenhow which has invested heavily in diversification over the last three years, has added a publicly available vending machine selling its own grass-fed meat as well as locally sourced produce - including a click and collect service – in the latest step of its development. Mark and

Mayor of West Yorkshire attends reopening of Kirklees College’s Landings 72 restaurant

On Monday 15 January, Mayor of West Yorkshire Tracy Brabin visited Kirklees College to mark the refurbishment of the college’s restaurant, Landings 72. Brabin formally reopened the restaurant in a ribbon cutting ceremony and plaque unveiling alongside the college’s Principal Palvinder Singh during the annual West Yorkshire Colleges

Yorkshire based goat’s milk producer celebrates double figure awards

A Yorkshire based goat’s milk producer is celebrating a record 2023 with an impressive collection of awards including several coveted Great Taste stars. St Helen’s Farm at Seaton Ross near York was founded 38 years ago and is the UK’s largest goat’s milk producer, with products

New winter menu for De Baga

Forever leading the way for their unforgettable menu and dining experience, De Baga ensures they end the year the same way they started it, by launching another devine exclusive menu to their stylish restaurants. Embracing the vibrant tapestry of Indian flavours and culture, De Baga invites customers on an indulgent

Wensleydale Creamery amongst cheesemakers delighting Chelsea pensioners

Yorkshire-based Wensleydale Creamery joined cheesemakers from around the UK in donating to the Chelsea Pensioner’s Annual Ceremony of the Christmas Cheeses. In total, more than 330kg of British cheese was donated to the Royal Hospital Chelsea event. Chelsea Pensioner Norman Bareham, who served in the Coldstream Guards – the oldest
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