Food&Drink
Total 451 Posts
Minskip’s Swan is wild about the return of talented chef Paul Murphy
The owners of the Wild Swan, the historic 19th century inn at Minskip, near Boroughbridge, have hailed the return of one of Yorkshire’s most talented chefs.
Alex Bond and Stephen Lennox, who have transformed the Wild Swan into one of the most successful inns in North Yorkshire, have welcomed
Wensleydale Creamery celebrates prestigious awards success
The Wensleydale Creamery, based in Hawes in the heart of the Yorkshire Dales, is celebrating a full sweep of wins at the International Cheese and Dairy Awards (ICDA), along with Reserve Supreme Champion cheese at this year's Great Yorkshire Cheese and Dairy Show.
As the world’s largest cheese and
A magnificent hat-trick for Hawnby's flourishing Owl
The Owl at Hawnby, near Helmsley in North Yorkshire, has received a trio of prestigious accolades within just six months of re-opening.
The historic 19th century drovers’ inn, situated in one of North Yorkshire’s most picturesque villages, is a new entry in the Good Food Guide and the Michelin
North Yorkshire business launches limited edition product for charity
The team at a Thixendale rapeseed oil business has launched a limited edition oil to raise funds for its charity of the year.
The team at Yorkshire Rapeseed Oil is partnering with HOPING (Helping Other People In Need Group) York Street Kitchen and hopes to raise more than £5,000
Yorkshire whisky distillery's annual Open Day includes specialist masterclasses
The team at Yorkshire's first single malt whisky distillery is hosting an Open Day with specialist masterclasses in July.
Spirit of Yorkshire's annual Open Day will take place at its distillery in Hunmanby, North Yorkshire, between 12 noon and 6.30pm on Saturday, July 27th. Visitors will be able to
Brewery reinvents itself to remain in the market
Ravenhill Brewery has faced many challenges since the pandemic but is looking to it’s Yorkshire roots to reinvent itself and the range it offers.
Craft breweries which started in the 1970’s have grown in popularity, with people wanting to support local businesses and try local beer, and from
Swine that Dines overwhelmed by support as it smashes crowdfunding target
The Swine that Dines, an independent Leeds bistro restaurant run by chef couple, Jo and Stu Myers, smashes its initial £25,000 crowdfunding goal to help fund its move to a bigger venue as it nears its £40,000 stretch target.
The restaurant launched its crowdfunding campaign on Friday 7th