Food&Drink
Total 476 Posts
Say ‘cheers’ to growth of Leeds craft beer brewery
A craft beer producer in Leeds is going for growth after securing a mix of
funding to support expansion, including an AD:VENTURE growth grant and the
launch of a successful Crowdfunder campaign.
Amity Brew Co, which was set up by a group of friends in the middle of the
Black Sheep Brewery launches its popular Black Sheep IPA in cask
As part of its 2022 Seasonal Cask Beer Range, Black Sheep Brewery has announced
the launch of its popular pint, Black Sheep IPA - available in cask for the
first time ever for pubs from next month.
Recognising the work of the independent brewers in West Coast of America, who
Bobby Geetha of Fleur Cafe to compete in prime time TV show
Great British Menu is set to grace our screens once more in celebration of 100
years of British Broadcasting, this time featuring none other than Leeds based
Chef, Bobby Geetha.
The popular competition is airing across nine weeks and asks contestants to
create dishes celebrating 100 years of television broadcasting.
House of Koko head to Oakwood
Renowned Chapel Allerton brunch spot all set to open second venue
Beloved brunch venue House of Koko recently revealed exciting new plans - to
open a second House of Koko venue in Roundhay’s Oakwood.
Opening on March 4th, House of Koko Oakwood will take over the venue which was
Hawnby's magnificent Owl takes flight with stellar year
The magnificently refurbished Owl at Hawnby, near Helmsley, has enjoyed a
stellar year, despite the challenges of the global pandemic.
The Owl posted an impressive occupancy rate of 70 per cent through 2021 with
Sunday lunches consistently fully booked once the strict Covid restrictions had
been lifted.
Formerly the Inn
The Yard is back in town
After a 2-year absence popular Ilkley bar; The Yard is back on the scene with a
new sports bar feel.
The first concept for The Yard was created back in 1999 and the bar enjoyed
welcoming thousands of customers for over 20 years, for food, drink and events.
In recent
Yorkshire chef launches new book - a blend of fiction and food
Local award-winning chef and patron of The Yorkshire Dales’ Clarendon Inn,
Lionel Strub, is celebrating having found a new outlet for combining
storytelling with culinary creativity having teamed up with much published
author Neil Russell-Jones which combines amazing tales written by Neil with
recipes from around the world brought to