Food&Drink

An award-winning Yorkshire gin-maker has launched a crowd-funding campaign to promote sustainable growth and to encourage investors to become part of its flourishing operation. Whitby Distillery’s campaign will support its planned expansion through trade, retail, tourism and export. The gin-maker’s £400,000 equity crowd-funding campaign is being run

Leeds foodie’s queue around the block on opening day. Highly anticipated Mexican eatery Boojum has opened in Leeds with a bang, bringing its fresh, high-quality, ‘live out loud food’ to the city to huge fanfare. The cult brand took social media and the city by storm, kicking things off

Rudy's Pizza Napoletana has announced it will be coming to York this summer. The neighbourhood pizzeria will bring its relaxed dining concept to 5 High Ousegate, right in the heart of York city centre. The new York pizzeria takes over a unique site in the city, boasting original

The team at a Thixendale-based rapeseed oil business is celebrating after two of its products won gold awards in a prestigious national competition. Charlie & Ivy's Lemon and Dill Mayonnaise and Chilli, Balsamic, Oregano & Thyme Bread Dipper won the awards in the Farm Shop & Deli Product

First 300 customers will enjoy a free burrito from 12pm on opening day. Top-rated Mexican eatery Boojum is all set to bring its fresh, high-quality, ‘live out loud food’ to Leeds on Wednesday 10th April and to kick things off the award-winning brand is giving away free burritos to the

Pubs, restaurants, cafés and takeaways across South Yorkshire could save thousands of pounds on their waste disposal costs by ditching landfill and opting to recycle their food waste instead. That’s the advice of Philip Simpson, commercial director of ReFood, which operates one of Europe’s most advanced anaerobic digestion

A sustainable bakery and speciality coffee house is set to open in Little Kelham, Sheffield’s pioneering zero carbon neighbourhood, which has been transformed by property company and placemaker CITU. Bakers Yard Bakery has been founded by Sheffield couple Sam Lindsay and Becca Crofts who aim to establish their latest