Food&Drink

Barnsley Council has today announced that The Botanist – one of the UK’s most celebrated bar-and-restaurant brands – has signed up to The Glass Works, giving town centre visitors and workers even more to look forward to as we put social restrictions behind us. The Botanist, which is the flagship brand

An exciting new foodie project that will showcase the best culinary experiences across Scarborough is launching this year, with the first mouth-watering event to take place in March. The concept, which was created by Scarborough Digital, The Green Room and Embers Scarborough Restaurant Week, has been funded with support from

The Wensleydale Creamery has launched a new limited-edition 100g heart shaped truckle of its popular Yorkshire Wensleydale & Cranberries cheese, just in time for Valentines Day. Creamy, crumbly, and full of flavour, Yorkshire Wensleydale cheese has been carefully combined with the delicate fruity succulence of sweet cranberries, and wrapped up

A renowned Huddersfield-based chef, who headed up Michelin-starred kitchens across the UK – and ran The Woodman Inn at Thunderbridge for five years – has launched a luxury ‘dinner-party-in-a-box’ home-dining service, with an emphasis on beef wellingtons. Lawrence Yates left his position as managing director at The Woodman to set up ‘Chief

A beer from Yorkshire brewery T&R Theakston has been highlighted as one of the top UK ales in a new book from renowned beer writer Adrian Tierney-Jones, titled United Kingdom of Beer. The brewery’s much-loved Old Peculier brew - a 5.6% dark ruby red ale with

Iconic Yorkshire brewery T&R Theakston has announced plans for the permanent return of its much-loved Theakston XB beer after a two-year absence. The 4.5% ale will be available to stock in pubs and bars across the nation from March 2022, following a return of licensee confidence in

The team at Yorkshire rapeseed oil business, Yorkshire Rapeseed Oil has refreshed its range with a fresh look, new products and new pack sizes following consumer feedback. In a bid to communicate provenance and make it easier for consumers to shop the fixture, the team have made several changes to