Food&Drink
Total 476 Posts
Yorkshire pie-maker launches ‘posh pies’
The UK’s number one pork pie brand has unveiled a range of ‘posh pies’ into
Morrisons, with the innovative range using premium cuts of British pork, each
offering a unique flavour in its own right.
The range consists of ‘Gatenby’ (roast pork dinner with herby potatoes),
‘Heritage’ (premium pork
pREP UK – the healthy meal prep service – expands nationally
pREP UK, the healthy meal prep business founded in Huddersfield, has expanded to
become a national service. What started as a small counter on the town’s ring
road has recently undergone significant investment, with its sights set on
becoming a nationally recognised brand. It now ships more than 2,
Black Sheep Brewery breaks from the herd with bold new campaign
Black Sheep Brewery is marking its 30th anniversary by embarking on a mission to
tackle the misconceptions that surround cask ale, helping reposition the drink
and bring it to a new, younger demographic by launching its new ‘Drink Cask
Beer’ campaign.
Despite being the ‘original craft beer’, rich in flavour,
The Botanist to join collection of brands in the Glassworks
Barnsley Council has today announced that The Botanist – one of the UK’s most
celebrated bar-and-restaurant brands – has signed up to The Glass Works, giving
town centre visitors and workers even more to look forward to as we put social
restrictions behind us.
The Botanist, which is the flagship brand
Scarborough Restaurant Week: Taste the best the coast has to offer
An exciting new foodie project that will showcase the best culinary experiences
across Scarborough is launching this year, with the first mouth-watering event
to take place in March.
The concept, which was created by Scarborough Digital, The Green Room and Embers
Scarborough Restaurant Week, has been funded with support from
the Wensleydale Creamery launches heart shaped truckle
The Wensleydale Creamery has launched a new limited-edition 100g heart shaped
truckle of its popular Yorkshire Wensleydale & Cranberries cheese, just in time
for Valentines Day.
Creamy, crumbly, and full of flavour, Yorkshire Wensleydale cheese has been
carefully combined with the delicate fruity succulence of sweet cranberries, and
wrapped up
Michelin star chef launches luxury “dinner-party-in-a-box”
A renowned Huddersfield-based chef, who headed up Michelin-starred kitchens
across the UK – and ran The Woodman Inn at Thunderbridge for five years – has
launched a luxury ‘dinner-party-in-a-box’ home-dining service, with an emphasis
on beef wellingtons.
Lawrence Yates left his position as managing director at The Woodman to set up
‘Chief