Food&Drink Theakston launches Old Peculier ‘Beer Spirit’ After nearly 200 years, iconic Yorkshire brewery T&R Theakston has distilled its first ‘Beer Spirit’ with the launch of ‘Theakston Spirit of Old Peculier’, capturing the rich characteristics of its legendary Old Peculier beer. Theakston Spirit of Old Peculier is a pale gold coloured, beautifully smooth, well balanced, By The Editor • 1 min read
Food&Drink Black Sheep Brewery relaunches its popular Velo on cask Black Sheep Brewery has announced the relaunch of its renowned cask beer, Velo. First brewed to mark the 2014 Tour de France that passed the gates of the brewery, Velo has become one of Black Sheep’s most celebrated seasonal cask ales and is back by popular demand. Velo will By The Editor • 2 min read
Food&Drink Rudy's Pizza Sheffield will open this June Rudy’s Neapolitan Pizza has announced it will bring authentic Neapolitan pizza to Sheffield in June 2022. Rudy’s Sheffield will be a relaxed neighbourhood pizzeria situated at the former Lonestar Site on Division Street, in the bustling heart of the City Centre. Creating light and classic Neapolitan pizza since By The Editor • 1 min read
Food&Drink Concept Tavern launch new six-figure Beer, Gin and Gaming Hall this Spring Concept Taverns latest city centre venue promises a diverse selection of over 100 gins, over 20 draught lines including craft and world beers, 7 pool tables, shuffleboard and Sky sports and BT sports. Pinnacle Beer & Gin Hall is heading to Leeds’ financial district just in time for summer and By The Editor • 2 min read
Food&Drink I am Döner to launch special 'Hump Day' Camel kebab I am Döner, who previously hit national headlines launching reindeer kebabs for Christmas, is at it again, with a brand new, unorthodox kebab option this May. To celebrate the launch of opening their first overseas store in Dubai this month, the better kebab brand is introducing a Camel special. In By The Editor • 1 min read
Food&Drink We love baking ASR Group, which includes brands Tate & Lyle Sugars and Lyle’s Golden Syrup have asked creative marketing and branding agency, Brilliant to develop a new brand for their online baking community, ‘We Love Baking’. This brand development has been supported by a relaunch of the We Love Baking social By The Editor • 2 min read
Food&Drink Green Room: Innovative social space, eatery and rooftop bar set for a Spring launch After two years of planning and preparation, the highly anticipated Innovative social space, eatery and rooftop bar, Green Room, is set to open this Spring. Arriving just in time for summer, the vegan-friendly, multifunctional £3 million venue will function as a coffee bar and eatery by day, and a bar By The Editor • 3 min read
Food&Drink Cocktail bar and restaurant gears up for Summer launch A new independent bar and restaurant, The Salt House, is set to open in The Glass Works this summer, as Barnsley’s food and drink scene continues to flourish. Located on the northern border of The Glass Works Square just off Eldon Street, The Salt House will sit alongside Superbowl By The Editor • 2 min read
Food&Drink Award winning restaurant celebrates twenty years in Leeds Cast your mind back to early 2002, when Leeds was a very different place to the city it is today. Back then, the cool kids went shopping at the Corn Exchange, clubbers headed to Majestyk and Townhouse, and diners flocked to the likes of Cuban Heels and Maxi’s Chinese By The Editor • 3 min read
Food&Drink DeliVita launches its first professional wood-fired oven DeliVita, the super luxe wood-fired oven brand that combines its Italian heritage with British craftsmanship, has designed a professional version of its wood fired oven. Measuring in at twice the size of the current oven, The DeliVita Pro has answered the calls from its customers by designing a larger oven By The Editor • 3 min read
Food&Drink PR firm builds drinks division adding Whyte and Mackay Brands 2021 Distiller of the Year, Whyte and Mackay, has appointed The Lucre Group to support its 2022 UK PR strategy across four of its brands. The news comes after Lucre supported The Dalmore’s global Decades campaign last year, helping to propel the brand beyond whisky connoisseurs, and inspire and By The Editor • 1 min read
Food&Drink Yorkshire pubs operator acquires first venue in Saltaire Yorkshire pubs operator Concept Taverns has acquired The Rosse in Saltaire for £510,000, with plans to reinvent it into a modern pub. The long-standing pub, which has been a staple on Bingley Road since 1870, closed in November 2021, but its experienced new owners are breathing life into the By The Editor • 2 min read
