Food&Drink
Total 486 Posts
Concept Tavern’s to launch Yorkshire venue with new female MD
Yorkshire-based Concept Taverns is gearing up to launch the twelfth venue in its rapidly expanding portfolio of bars and pubs. The Swan Tavern is poised for a summer launch having undergone a dramatic £740k reinvention in the space formerly occupied by the Riverside Fox, Ripponden.
The Swan Tavern will boast
Rudy's Pizza Napoletana Headingley opens 13 March
Rudy's Pizza Napoletana will open their doors on Monday 13th March bringing authentic Neapolitan pizzas to the people of North Leeds. The relaxed neighbourhood pizzeria with over 100 covers, will be situated on Otley Road in the bustling heart of the area offering interior and al-fresco dining.
The
Future of farming under the microscope at Spring Debate
Farmers will be asked to consider whether they can carry on farming in the same ways they have done for decades at a Spring Debate hosted by the Future Farmers of Yorkshire at the Great Yorkshire Showground this month.
With farm input costs at an all-time high, existing farm support
Pizza perfection arrives in Malton this month
The historic North Yorkshire town of Malton is gearing up to unveil a brand-new bar, complete with casual dining, in one of its most iconic buildings.
Pizza on the Square by SALT opens this month in the grade II listed Old Town Hall building previously occupied by Stew & Oyster.
Theakston raises a toast to new starters
Yorkshire-based brewery, T&R Theakston is starting 2023 with a trio of new hires as the family-owned brewery targets further growth.
The Masham-based business has added three to its head count. Helen Barrett joins as a national account executive, alongside Ben Parkinson and Hayley Dodds-Baddon who join the business
Further six-figure investment for independent ice cream manufacturer
North Yorkshire’s Brymor Ice Cream has made a further six-figure investment in its production plant, installing a new pasteuriser to further boost its efficiency, which comes just months after investing to double its annual manufacturing capacity to over 1million litres.
The £100,000 self-funded investment sees installation of plant
Fleur Restaurant pledge to donate profits to earthquake relief efforts
In response to the devastating earthquakes in Turkey and Syria, Fleur restaurant has pledged to donate all profits made tomorrow, 9th February to earthquake relief in the region.
The team, led by Chef, Bobby Geetha, will be donating 100% of their profits to Children’s Charity, UNICEF, who have called