Food&Drink
Total 476 Posts
Paul Baron - shortlisted for personality of the year
Paul Baron is I am Döner's founder starting his career in the catering industry he went all the way up to work as a chef in a Michelin star restaurant and being trained by top chefs, ending up as head chef in a restaurant in Clitheroe. Food has
Yorkshire Garden Centres group reaches final of regional food and drink award
The team at a Bradford-headquartered garden centre group is celebrating after reaching the final of a regional food and drink business award.
Yorkshire Garden Centres has been shortlisted in the Best Retailer category in the Azets Food and Drink Business Awards.
Managing director Mark Farnsworth, said: "We have grown
North Yorkshire whisky distillery reaches final of regional food and drink award
The team at Yorkshire's first single malt whisky distillery is celebrating after reaching the final of a regional food and drink business award.
Hunmanby-based Spirit of Yorkshire Distillery has been shortlisted in the Best New Drink Product category in the Azets Food and Drink Business Awards.
Spirit of
Minskip's Wild Swan to fly high this year
The historic Wild Swan at Minskip, near Boroughbridge is looking forward to a stellar 2023 after a magnificent Christmas and New Year.
Owners Stephen Lennox and Alex Bond are now targeting the next 12 months to build upon the Wild Swan’s excellent reputation by investing in the business, expanding
Concept Tavern’s to launch Yorkshire venue with new female MD
Yorkshire-based Concept Taverns is gearing up to launch the twelfth venue in its rapidly expanding portfolio of bars and pubs. The Swan Tavern is poised for a summer launch having undergone a dramatic £740k reinvention in the space formerly occupied by the Riverside Fox, Ripponden.
The Swan Tavern will boast
Rudy's Pizza Napoletana Headingley opens 13 March
Rudy's Pizza Napoletana will open their doors on Monday 13th March bringing authentic Neapolitan pizzas to the people of North Leeds. The relaxed neighbourhood pizzeria with over 100 covers, will be situated on Otley Road in the bustling heart of the area offering interior and al-fresco dining.
The
Future of farming under the microscope at Spring Debate
Farmers will be asked to consider whether they can carry on farming in the same ways they have done for decades at a Spring Debate hosted by the Future Farmers of Yorkshire at the Great Yorkshire Showground this month.
With farm input costs at an all-time high, existing farm support