Pizza Punks pride themselves on creating mouth-watering food, concocting unique cocktails and creating ultimate experiences. Already located in three cities across the UK – Glasgow, Belfast and Newcastle, the team has picked Leeds to be their next port of call, with a brand-new restaurant
opening on Bond Street in Leeds this summer.
Forget Neopolitan or New York-style pizzas. Pizza Punks likes to do things differently and uses sourdough for their pizza bases. Packed full of flavour, this handcrafted San Franciscan dough is double fermented for 48hours before being cooked in authentic wood-fired ovens. Not only that, but customers have the freedom to create their own Pizza Punks experience, their way, with over 50 unlimited toppings, hand-made on-site, available for one flat fee!
Speaking about the new restaurant, owner, Brad Stevens, said: “At Pizza Punks we do things differently and don’t conform to the norm when it comes to making incredible food that appeals to everyone. We offer customers the freedom to make the experience their own because pizza is the new punk and there are no hard and fast rules with it. Our restaurants provide the perfect spot for meeting with friends and family, sharing great food and drinks and having an epic time.
For us it is about providing excellent quality ingredients as well as unrivalled levels of customer service because it’s not just about the food, it’s about having fun. Our attitude is all geared towards helping our customers have the best time when they visit our restaurants. Leeds will be no different and we are looking forward to having a new customer base that will join the Pizza Punks movement.”
As well as sourdough pizza, customers can try fresh pasta, hand-made in the restaurant each day, topped with the finest Italian ingredients like Tuscan Sausage, Nduja, San Marzano tomatoes, garlic and basil. Wash everything down with craft beer or a killer cocktail, all with cool names like ‘Dead
Punks Society’ - a mix of tropical juices and tiki fire rum and ‘Mallowdramatic’ – vanilla vodka with kahlua and gomme.