Independent Scottish craft brewer BrewDog is inviting fans of craft beer to dive into their now-legendary line-up at their newest UK bar in Bradford, the World’s first UNESCO City of Film.

BrewDog is set to arrive just in time for Christmas, bringing a trailblazing range of craft beer, epic food and great times to the people of a city that’s hailed as the birthplace of the global textile industry.

Since their inception, BrewDog have remained at the forefront of the craft beer revolution, and, to celebrate arriving in Bradford, a draw was held on the opening day and the first 100 customers through the door had the chance to win one of several incredible prizes including one year of free beer.

BrewDog Bradford is perfectly situated just a ten-minute walk from Bradford Central Station and next to the city’s famous Alhambra Theatre..

The bar has 28 taps of the freshest craft beer from BrewDog and curated guest breweries from the UK and beyond, with a take-away service available for those needing beers to go. The bar will also serve Hawkes cider, spirits and wine, and coffee from ethical Shoreditch supplier Grind.

BrewDog Bradford also sees the 3rd instalment of the hugely successful kitchen residency from BBQ legends Red’s True Barbecue. Hungry diners will be treated to a selection of smokey delights from Red’s, as well as BrewDog’s veggie and vegan classics. Not content with just Brews & Q, Red’s will also be firing up the pizza ovens to deliver an eclectic mix of freshly-made pizzas inspired by the Red’s world-famous menu!

Fans will also be able to enjoy Vegan Mondays; 2-for-1 vegan and vegetarian mains every Monday and BrewDog legendary Wings Wednesday; all you can eat spicy buffalo chicken or buffalo cauliflower wings for just £10.

For those looking to take a deeper dive into craft beer, BrewDog Bradford will be running ‘Beer School’ sessions; guided tastings led by Cicerone-trained staff, discovering the flavours and background to five beers over the course of 2-hours.Your guide will take you through the history of the beers, the method in which they are brewed and how to pair them with the food.