The Editor

The Piece Hall’s “exemplar” performance has been highlighted in its first annual review, detailing the period of its 2019-20 financial year, during which its income grew by more than a third and close to 80% of its funding came from its own commercial activities. The newly revealed figures showcase

20 year old, former Immanuel College pupil Caitlin Brimacombe from Thackley has been crowned as The Broadway’s second ‘Local Hero’. Nominated by her mum, Bianca Brimacombe , Caitlin has been awarded for her tireless fundraising efforts in her local community plus events for Macmillan and a skydive for charity, Mind.

Specsavers Selby has announced a £45,000 investment into an Optical Coherence Tomography (OCT) 3D scanner, which will allow the store’s optometrists to undertake Specsavers’ most advanced eye test for customers. The installation marks the 900th Specsavers store location in the UK and Ireland to have the technology and

A £2 million investment in state-of-the-art new production equipment and software is enabling Yorkshire’s premier sheet metal fabricator to stay ahead of its competition. Helping to boost capacity, productivity and cost savings for Normanton based Yorkshire Laser and Fabrication (YLF) are a new 6kW Amada Ensis AJ laser cutter,

Former hedge fund manager Dean Fletcher, 53 has stepped out of early retirement to train as a secondary maths teacher at Leeds Beckett University. Dean took early retirement from his job in the financial industry in 2007, and is now in the final stages of his initial teacher training year

Tea-lovers purchasing a new property from Keepmoat Homes are in for a treat – in what is believed to be a world first, the housebuilder is installing instant hot tea taps in the kitchens of its new homes. With the UK being one of the largest tea consumers in the world,

Three food businesses have joined forces to launch a new frozen ingredients supply venture, headquartered in Yorkshire, that will offer a huge amount of product knowledge and sourcing solutions to food manufacturers and providers. Known as REMS Frozen Foods, the business is the brain child of three food industry veterans: