The Editor

A fast-growing pub group has added the Stapylton Arms in Wass, North Yorkshire, to its portfolio. Crazy Rabbit Inns will invest in the gastro-pub to enhance its facilities and undertake a sympathetic refurbishment. The acquisition was supported with £416,000 funding from Fresh Thinking Capital in a move that secures

Sheffield’s leaders head to the UK’s largest real estate and investment event next week, ready to showcase Sheffield as a global, green and growing city that is delivering dynamic spaces to work, live and play. A delegation from the city comprising of elected officials, civic leaders and businesspeople

Yorkshire Water is recruiting over 20 apprentices to fill a range of roles as part of a wider plan of investment. Available roles at the utility span Mechanical, Electrical & Instrumentation, Automation & Control as well as Data Science, Data Analytics, I.T. Asset Management and Water Process Engineering. Ann

Responding to the National Audit Office (NAO)’s report on HMRC’s customer service levels, Tina McKenzie, Policy Chair, Federation of Small Businesses (FSB), said: “The finding by the NAO that nearly half of all calls to HMRC go unanswered says a lot. Tax compliance is a huge headache for

Students from Leeds Trinity University’s MA Journalism programme are participating in a new Northern Big Story Week in collaboration with expert staff from The Bureau of Investigative Journalism (TBIJ) – a not-for-profit company who co-publish stories with major media outlets around the world. The event, held at the University’s

West Yorkshire digital marketing agency Bobble Digital is sponsoring this year’s Climb24 Festival in Leeds. The agency will be the digital marketing sponsor for the second annual Climb Festival, working alongside Climb CEO Gordon Bateman to drive awareness of the event. Climb24 is the UK’s only festival dedicated

Top names in the cheese world will head up a packed stage programme over at the Cheese & Dairy section of the Great Yorkshire Show. The Show has lined up a cast of stellar cheese experts to help bring the subject to life, covering everything from what it takes to