Food&Drink

Local award-winning chef and patron of The Yorkshire Dales’ Clarendon Inn, Lionel Strub, is celebrating having found a new outlet for combining storytelling with culinary creativity having teamed up with much published author Neil Russell-Jones which combines amazing tales written by Neil with recipes from around the world brought to

The UK’s number one pork pie brand has unveiled a range of ‘posh pies’ into Morrisons, with the innovative range using premium cuts of British pork, each offering a unique flavour in its own right. The range consists of ‘Gatenby’ (roast pork dinner with herby potatoes), ‘Heritage’ (premium pork

pREP UK, the healthy meal prep business founded in Huddersfield, has expanded to become a national service. What started as a small counter on the town’s ring road has recently undergone significant investment, with its sights set on becoming a nationally recognised brand. It now ships more than 2,

Black Sheep Brewery is marking its 30th anniversary by embarking on a mission to tackle the misconceptions that surround cask ale, helping reposition the drink and bring it to a new, younger demographic by launching its new ‘Drink Cask Beer’ campaign. Despite being the ‘original craft beer’, rich in flavour,

Barnsley Council has today announced that The Botanist – one of the UK’s most celebrated bar-and-restaurant brands – has signed up to The Glass Works, giving town centre visitors and workers even more to look forward to as we put social restrictions behind us. The Botanist, which is the flagship brand

An exciting new foodie project that will showcase the best culinary experiences across Scarborough is launching this year, with the first mouth-watering event to take place in March. The concept, which was created by Scarborough Digital, The Green Room and Embers Scarborough Restaurant Week, has been funded with support from

The Wensleydale Creamery has launched a new limited-edition 100g heart shaped truckle of its popular Yorkshire Wensleydale & Cranberries cheese, just in time for Valentines Day. Creamy, crumbly, and full of flavour, Yorkshire Wensleydale cheese has been carefully combined with the delicate fruity succulence of sweet cranberries, and wrapped up