Food&Drink

Chef Bobby Geetha, who most recently graced our screens on BBC’s Great British Menu, and is the Chef behind popular Leeds restaurant Fleur, has released his new cookbook, ‘Fine Dining Indian At Home.’ This new release sees Chef Bobby's anthology reach six popular books. When asked his

Thai Leisure Group, the UK’s largest Thai restaurant chain, has pledged to invest £1 million into its most popular Chaophraya and Thaikhun restaurants, to be completed before Christmas. The renovations will see existing Chaophraya and Thaikhun restaurants being refurbished over the coming months, with plans to upgrade both the

A rising star of the UK's hospitality industry has been appointed as the group operations director of Harrison Leisure Ltd., the Bridlington-based hospitality group behind Salt on the Harbour, The Brunswick and The Old Floral Pavillion Leisure Complex. Dillon Ariyaratne brings a wealth of high quality restaurant and

Kickstart your summer with a brand new menu from Harvey Nichols. Launching this week at the Briggate store’s fourth floor brasserie, the summer dining menu is a perfect combination of the freshest seasonal ingredients sitting alongside a delicious drinks menu. Created by Head Chef Lee Heptinstall, diners can enjoy

Summer is in full swing at Trinity Kitchen with sizzling dishes being served up by the latest street food vendors. The new line-up taking over the range of bespoke vans includes Little Pasta Company, Yoi Fried Chicken, Dog Almighty, Yard Burger and The Waffle Cone. The five new arrivals have

Honest Burgers are heading to central Leeds on July 25th, with their latest restaurant landing on Cloth Hall Street, just next to the vibrant and newly pedestrianised Corn Exchange area. The opening will create 20 new jobs and is the 41st restaurant in the brand's established portfolio, which

A highly acclaimed Yorkshire restaurant has announced its plans to shut later this year, to give its team the opportunity to take on new challenges. Le Cochon Aveugle, at Walmgate, York, will close its doors at the end of November, after almost nine years in operation. And owners Joshua and