Food&Drink

A new chef academy specialising in British Asian cuisine is set to enhance the Catering & Hospitality training on offer at Bradford College. The MyLahore Academy will shortly be enrolling its first class of adult (19+) students who will commence the new programme in September. Fifteen students will learn the

The team at Yorkshire's first single malt whisky distillery have released the next bottling of their Double Oak series. Filey Bay Double Oak Special Release single malt whisky is Hunmanby-based Spirit of Yorkshire Distillery's second whisky to have been matured in Virgin Oak casks, following the

Pioneering cocktail bar The Alchemist, Trinity Leeds turns 10 this month and is celebrating a decade of ground-breaking creativity by bringing back some of its most beloved hero cocktails. Opening back in 2013 in the then brand-new Trinity shopping complex, The Alchemist quickly established itself as a visionary brand that

Top YouTuber Danny Malin the face of Rate My Takeaway was “emotional” after an exclusive meet and greet in Wakefield saw fans travel from far and wide to meet the online star. Fans headed to the recently purchased The Ridings Shopping Centre in Wakefield to meet Yorkshire funny man Danny

Waterside, the much loved canalside fine dining restaurant, mark their seventh year of successful business with the launch of a brand new lunch menu. Cast your mind back seven, and there weren’t many fine dining institutes in Shipley. In fact, widen the net to Shipley’s surrounding areas too

The long-awaited full public opening of the new York Minster Refectory restaurant is set for Thursday, April 20th. The new accessible-to-all brasserie-style restaurant - at Minster Yard, Deangate, York - will have daytime and evening dining along with a mixture of smaller function, lounge and private dining options and a

An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted