Yorkshire artisan business, Charlie & Ivy's have developed two new plant based mayonnaise to complement their existing range.
Charlie & Ivy's are entering the plant based market for the first time with rapeseed oil-based mayonnaise in Garlic & Thyme and Smoky Paprika, Chilli & Cumin flavours.
Speaking about the rationale for the launch, Jason Thompson, who works on the brand's new product development said: "A lot of the range is vegan friendly, but this is the first time that we have created 100% plant based mayonnaise for our customers to enjoy.
"Although the mayonnaise is plant based, their flavour profiles have been developed to complement our existing mayonnaise range, making them accessible to be enjoyed by those who choose a plant based diet as well as those who don't. The Garlic & Thyme complements BBQ food perfectly whilst the Smoky Paprika Mayo is amazing with fajitas.
"We have spent a long time perfecting the recipes and we're pleased with the flavour profiles that we have achieved."
Charlie & Ivy's products are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme on their farm in Yorkshire.
