Rudy's Pizza Chapel Allerton to open in July

Rudy’s Neapolitan Pizza will open their doors this July bringing 5,000 free authentic Neapolitan pizzas to the people of North Leeds.

Rudy’s Chapel Allerton will be a relaxed neighbourhood pizzeria situated at the former Casa Mia Site at 10 - 12 Stainbeck Lane, in the bustling heart of North Leeds.

Creating light and classic Neapolitan pizza since 2015, with the original Rudy’s situated in Ancoats, Manchester, the pizzeria has since opened sites in Leeds, Greater Manchester, Soho, Liverpool, Birmingham and Sheffield.

Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza.

Believing Neapolitan pizza to be the best in the world, Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.

For Rudy’s, it’s all about the pizza and following the authentic Neapolitan technique. The dough is made fresh on site every day and cooked in wood fired ovens for just 60 seconds, all in accordance with Neapolitan pizza tradition, leaving it soft and floppy with a leopard patterned cornichon (crust).

Gabi, general manager said: “We’re really excited to bring Rudy’s to the neighbourhood. It won’t be long before we are able to fire up the oven and serve delicious Neapolitan pizza. As a team we can't wait to become part of the community.”

The original Rudy’s pizzeria opened in Ancoats, Manchester in 2015, with Rudy’s Chapel Allerton the 12th member of the Rudy's famiglia.
If you haven’t already registered for your chance to try a Neapolitan pizza on the house, sign up on their website and secure a free pizza to enjoy during the opening weeks – www.rudyspizza.co.uk/chapelallerton

Rudy’s are on the lookout for their kind of people and are now recruiting pizzaioli and front-of-house team.