Festive Feasts for Diners

Matt Healy x The Foundry Reveals Christmas & New Year’s Eve Plans

Matt Healy x The Foundry has revealed the mouth-watering menus on offer for Christmas and New Year’s Eve, with plenty of treats planned for partygoers and diners.

A new Christmas party menu is now available for the festive season, with starters including pork and pistachio terrine with cranberry and orange jelly, classic prawn cocktail, roast parsnip and chestnut velouté, and gin-cured salmon with compressed melon and lemon gel.

Main courses include rolled turkey with all the trimmings, beef cheek bourguignon with horseradish mash, whole roasted baby chicken with soft polenta and wild mushrooms, and a vegetarian option of mushroom, spinach and goat’s curd wellington.

For dessert, diners can enjoy a traditional Christmas pudding with Christmas pudding ice-cream, mulled wine panna cotta or a dark chocolate and cherry mille-feuille.

The Christmas menu is priced at £45 per person and includes three courses. A fillet of beef wellington with truffle duxelle and red wine sauce is also available for an extra £10 per person.

Matt Healy x The Foundry can also accommodate large parties of up to 44 guests, and bookings are being taken from now until December 22nd.

Matt owner and head chef, said: “It’s our first Christmas at the helm of The Foundry and we’re really excited to share such a special time of year with our diners. We’ve spent a lot of time coming up with menus that will suit both intimate Christmas get-togethers and big parties, and our tasting menus will offer a unique way to see in the New Year.”

On New Year’s Eve, the restaurant will offer an exclusive taster menu experience – a six-course ‘MH Classic’ tasting menu with a wine flight and champagne on arrival, with a sitting at 6.30pm.

Additional drinks packages include an upgraded wine flight with six premium wines selected by The Foundry’s Chief Somellier, and for those looking to really push the boat out, a magnum of champagne can be ordered for the table.