Feast on Festivity at Dakota Deluxe Leeds

Dakota Deluxe Leeds has revealed its festive offering, providing guests with an unforgettable experience to kick start the season in ‘merry’ style.

Reservations are now being taken for its festive menu which will launch next month. Guests are invited to indulge in two or three-course options. Diners at the luxury hotel’s Bar & Grill can select from a choice of chicken liver & truffle parfait, smoked salmon blini, salad of heritage tomato or butternut squash & sweet potato soup for starters.

Mains include ballotine of Yorkshire turkey, slow cooked beef shoulder, poached salmon filled or pithivier of artichoke. Choices on the dessert menu include, traditional Christmas pudding, dark chocolate and orange delice, glazed lemon tart or a continental cheese selection.

Dakota is also offering a Christmas Day feast, as well as a New Year’s Eve dinner for those who want to end 2018 with a bang.

Andrew Creese, General Manager at Dakota Deluxe Leeds, said: “We are delighted to reveal our festive menu to the public, allowing guests to spend time with colleagues, friends or loved ones over the festive period.

“The Christmas season at Dakota is designed to spread some seasonal cheer – with fantastic food and seamless service, all set within stylish surroundings – and we look forward to welcoming guests to The Grill and guarantee they will leave brimming with merriment.”

Price: £25 for a two-course menu and £30 for three courses. Christmas Day is priced at £75 per person and New Year’s Eve is £95 per person.

Bookings: For bookings, please email enquiries@leeds.dakotahotels.co.uk  or call 0113 322 6261