Dakota Leeds is offering couples to wine and dine their loved one this Valentine’s day at it’s Grill where Executive Head Chef, Craig Rogan will be offering his full a la Carte menu.
The menu features mouth-watering comfort food favourites and experimental flavour combinations, using the finest British produce and freshest seasonal ingredients, along with some additional Valentine’s sharing dishes for couples including half dozen oysters, whole lobster thermidor and chocolate fondue with fresh fruit, marshmallows and shortbread biscuits.
There will also be a specially created Valentine’s cocktail – Kiss from a rose – using southern comfort, sugar, citric acid, rose lemonade all topped with a viola flower, and will be available at the Dakota bar which provides a perfect place for a romantic drink or two!
Why not make it extra special and stay overnight in one of the Dakota’s luxury rooms. Book now to avoid disappointment.