Sheffield’s boutique hotel and neighbourhood kitchen Brocco on the Park has received a Silver award in the UK’s Free From Eating Out Awards in its B&Bs and Guest House category.
The award – which selects the most innovative and accommodating establishments in eight categories for their dietary requirement solutions, whether that be altering the menu or providing specialist dishes to suit every need – praised Brocco for its flexible kitchen and delicious dinner.
Tiina Carr, owner of Brocco on the Park said: “We’re thrilled to have been awarded a Silver in the Free From Awards. We work hard to ensure there is a varied menu to suit everyone’s tastes and requirements and are constantly working to be as flexible and helpful as possible. This is testament to our incredibly talented kitchen staff and we’re honoured to be listed.”
Now in its third year, this is the first time the Free From Eating Out Awards has seen a Sheffield establishment receive an award.
Brocco on the Park is renowned for its allergen friendly menu which changes seasonally as standard, with most dishes having a vegetarian, vegan or gluten free option to cater for all needs.
Julia Cobb, one of Brocco’s regular visitors said: “Brocco on the Park is an absolute hidden gem for those of us with dietary requirements.
“Tiina and her team are consistently so accommodating and it’s now my Sheffield go-to for food with friends.”
This award will be Brocco on the Park’s third in recent times; including inclusion in the 2017 Michelin Guide and being named City Hotel of the Year by the Good Hotel Guide in their Cesar Awards.