Rudy’s Neapolitan Pizza will open their doors on Saturday 23rd July bringing authentic Neapolitan pizzas to the people of North Leeds.
Rudy’s Chapel Allerton will be a relaxed neighbourhood pizzeria situated at the former Casa Mia Site at 10 - 12 Stainbeck Lane, in the bustling heart of North Leeds.
Creating light and classic Neapolitan pizzas since 2015, with the original Rudy’s situated in Ancoats Manchester, the pizzeria has since opened sites in Leeds, Greater Manchester, Soho, Liverpool, Birmingham, and Sheffield.
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza.
Believing Neapolitan pizza to be the best in the world, Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.
For Rudy’s, it’s all about the pizza and following the authentic Neapolitan technique. The dough is made fresh on site every day and cooked in wood fired ovens for just 60 seconds, all in accordance with Neapolitan pizza tradition, leaving it soft and floppy with a leopard patterned cornichon (crust).
Gabi Eyres, general manager at Chapel Allerton said: “We’re really excited to bring Rudy’s to the neighbourhood. It won’t be long before we are able to fire up the oven and serve delicious Neapolitan pizza. As a team we can't wait to become part of the community.”
Rudy’s are on the lookout for their kind of people and are now recruiting pizzaioli and front-of-house team - those interested should apply here: www.rudyspizza.co.uk/joinus
