Whether you like it dry, sloe or sweet, there’s no denying that the number of gin-lovers is growing.
And one Yorkshire chef is mixing up a range of local tipples to create a gin-pairing fine dining experience.
BBC MasterChef quarter-finalist Chris Hale has created the perfect recipe for an evening of gin and great food.
And he and his team from Pop Up North, a fine dining company he has founded since his success on the hit BBC One cooking show, are preparing to tantalise any foodies tastebuds.
Mr Hale, 29, said: “Yorkshire is the gin capital, outside of London, so I thought it was the perfect place to launch my gin-pairing menu. There’ll be a range of cocktails paired with canapés, a salmon starter with venison for mains, all finished off with an unmissable gin and tonic sorbet float. As well as drinks throughout the food service, the gin will carry on flowing with our licensed cocktail bar.”
Pop Up North presents Gin Pairing menu at Marmalade, Wakefield on Saturday September 24, for more info:
To book tickets, go to: