01/14/2016

Lucrative career from a passion for good food

Thanks to their chef father, Emily and Annabel Lui have always had a passion for good food, learning to bake in the tiny kitchen of their […]
01/14/2016

The Strafford Arms comes highly recommended

Each issue of TopicUK, Anthony Hegney owner of Asparagus Green and the person responsible for the delicious food served at the National Coal Mining Museum, will […]
01/14/2016

A Taste of Thai in West Vale – the hidden eating haven of Calderdale

By Anthony Hegney – Asparagus Green West Vale in Halifax has always been what I’d call a ‘pass through’ area. You very rarely have a reason […]
01/14/2016

Dining at the top of the world!

When you pay a visit to Pennine Manor at Scapegoat Hill, nestled in the hills between Huddersfield and Halifax, it’s like being on the top of […]